News
The role of nutrition in cancer development and prevention.
On April 14 - 17 a workshop was held in Hanover
"The role of nutrition in cancer development and prevention".
- General basics
- History of the development of oncology
- Cancer incidence and incidence rates
- Types of cancer diseases.
- Influence of nutrition on the incidence of cancer 1.5.
- Genetic factors
- The formation of cancer cells.
- Basics of carcinogen risk
assessment
- The Immune System and Nutrition
- Tumor formation
- The Chemistry of culinary
- Factors of carcinogenesis
- Cooking
- Maillard reaction
- Fate of protective substances in foods under the influence of cooking.
- Role of selected nutrients in cancer development
- Nutritional stabilizing and protective factors
- Principles
of therapeutic nutrition in oncologic diseases.
- Role of nutrition in practice in oncologic diseases
- Oncologic diseases
- Principles
of nutrition in oncologic diseases
- Determination of nutritional status
- Definition and diagnostic criteria for nutritional deficiencies
- Dietary goals in cancer
- Prevention of cancer
diseases
- Factors contributing to carcinogenesis (we have discussed earlier)
- Factors counteracting the development of cancer 10.3.
- Principles of cancer prevention 10.3.
- Is
there an alternative "cancer" diet?
- Anti-cancer diets
- Conclusions, general features and mechanisms of anti-cancer diets.
More information about the "Program for Consultant on Nutrition and Healthy Living" course
Visit of the Chairman of the European Scientific Society Dr. G. Tyminski to the People's Republic of China.
From 26.11.-01.12.2024 a short business trip of Dr. G. Tyminski to Beijing took place. During the trip meetings, cultural events and negotiations with the management of CEO，Beijing Talent Technology Co., Ltd.（BeiJing, China) were held.
As a result of the negotiations, a cooperation agreement between Beijing Talent Technology Co., Ltd. and the European Scientific Society was signed. It is planned to hold joint events in the People's Republic of China, jointly publish an encyclopedia of Chinese scientists, register scientific discoveries and hypotheses, and more.
In addition, there was a presentation of the book G. Tyminski “Food and nutrition in the development, prevention and treatment of cancer. Practical guidelines."
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